Since the founding in 1933, Agustson has specialized in fishery and production of processed fish, shellfish and caviar of a high quality and with a delicious, fresh taste. Their long-standing experience means you get a solid and reliable supplier with a constant focus on you and your customers’ needs.
They focus on sustainability and the environment from catch to finished production, and take Food Safety very seriously at their production facilities in both Iceland and Denmark.
Their excellent raw materials comply with the highest standards to be certified as sustainable seafood.
This high-quality caviar is produced with excellent raw materials, under the highest standards to certify it as sustainable seafood. Agustson's roe lumpfish is fresh with the subtle and distinct saltiness of the North Atlantic sea. This delicacy is excellent when paired with smoked salmon, toasted bagels, or rye bread with a good piece of sharp cheese. Dazzle your guests with Denmark's preferred Black Lumpfish Caviar
Agustson's Northwest Pacific Salmon Roe is produced in Denmark from wild salmon, caught responsibly at the Alaskan shores in the Pacific Ocean.
Our excellent raw materials comply with the highest standards to be certified as sustainable seafood.
Agustson Salmon Roe's characteristicly reddish-organge large bright pearls have a mild flavor that pops at every bite.
This delicacy from the Northwest Pacific Ocean is often served on Russian blini pancakes, over a generous ammount of creme fraiche. Keep it cold and serve it chilled to enjoy its full flavor.
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